Organic Grass-Fed & Grass-Finished Half Beast

Organic Grass-Fed & Grass-Finished Half Beast

$2,760.00
Sale price  $2,760.00 Regular price 
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Organic Grass-Fed & Grass-Finished Half Beast

Organic Grass-Fed & Grass-Finished Half Beast

$2,760.00
Sale price  $2,760.00 Regular price 

Organic Grass-Fed & Grass-Finished Half Beast

Half a beast. A whole lot of good beef.

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Take home approximately 120kg of Organic Grass-Fed & Grass-Finished beef, custom cut exactly how you want it.

Our half-beast option gives you the opportunity to stock the freezer with a huge variety of beef while choosing the cuts that suit your family. From premium steaks and roasting joints to slow-cooking cuts, mince and everything in between, you're getting a genuine cross-section of the animal.

It's also a great way to embrace nose-to-tail eating — making use of more of the animal and appreciating cuts beyond just the traditional favourites.

Custom Cut Your Way

Your half beast comes with a custom cut-up sheet, allowing you to choose how you'd like your beef prepared.

Want more steaks? More mince? Bigger roasts? More slow-cooking cuts? You can build your order around how your family actually eats.

Individual cut weights will vary because every animal is different.

Why You'll Love It

  • Approx. 120kg of organic beef

  • Certified organic, grass-fed and grass-finished

  • Custom cut-up sheet

  • A broad selection of cuts from across the animal

  • Embraces nose-to-tail eating

  • Excellent bulk-buy value

  • Raised through regenerative farming practices

  • Supports healthier soils, pastures and ecosystems

  • Animal welfare and responsible land management are at the heart of what we do

  • No added hormones, antibiotics or unnecessary chemicals

We partner with farmers who are working towards a better future for Australian agriculture — building soil, improving pasture, caring for their cattle and producing food in a way that works with nature rather than against it.

$23/kg — Approx. 120kg

Approximate total: $2,760

More beef. More choice. Better value — while supporting farmers who are working to regenerate the land.

Better farming. Better beef. From paddock to plate.